Bubbles for Beth’ is a unique method traditionnelle sparkling Red wine made to celebrate the graduation of the winemaker's daughter Beth with her Masters in Oenology.

Marlborough with its dry cool autumn nights produces grapes with exceptional flavour and high natural acidity – the ideal substrate for great sparkling wine!
This 80% Syrah 20% Malbec wine was bottle-fermented and then allowed to age on yeast lees for 30 months giving additional flavour, richness and complexity.

Deep carmine red hued in colour, it erupts in the glass with tiny bubbles, and inviting fresh boysenberry, cassis, blackcurrant and cracked pepper aromas. It’s lively on the palate, velvety smooth, creamy and rich with a crisp, refreshing finish.